Jigsaw Puzzle : Truffles Liebig 5
Jigsaw Puzzles from Mary Evans Picture Library
Truffles Liebig 5
A party of gourmets enjoy truffles in 18th century Paris - it is now that the qualities of truffles come to be fully appreciated by chefs. card 5 of 6
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 598170
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10149231
Appreciated Chefs Enjoy Fully Funghi Liebig Pla Nts Qualities Truffles
Jigsaw Puzzle (1000 Pieces)
Discover the exquisite world of 18th century Parisian gastronomy with our captivating jigsaw puzzle from Media Storehouse and Mary Evans Picture Library. In the image "Truffles Liebig 5," a delightful party of gourmets indulges in the decadent pleasure of truffles, an expensive delicacy that was only recently discovered to enhance the flavors of fine dishes. This intriguing puzzle, card 5 of 6, is a perfect addition to your collection or an engaging activity for friends and family. Immerse yourself in the rich history of culinary arts while creating a stunning visual masterpiece. Savor the experience of piecing together this delightful puzzle and unveil the timeless charm of a bygone era.
1000 piece puzzles are custom made in Australia and hand-finished on 100% recycled 1.6mm thick laminated puzzle boards. There is a level of repetition in jigsaw shapes with each matching piece away from its pair. The completed puzzle measures 76x50cm and is delivered packaged in an attractive presentation box specially designed to fit most mail slots with a unique magnetic lid
Jigsaw Puzzles are an ideal gift for any occasion
Estimated Product Size is 76cm x 50.2cm (29.9" x 19.8")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
Truffles Liebig 5: A Delightful Gathering of 18th Century Parisian Gourmets Reveling in the Earthy Flavors of Rare Truffles In this image from the annals of culinary history, a jovial party of gourmets indulge in the luxurious delights of truffles during the 18th century in Paris. The scene, beautifully captured in an engraving by Liebig, showcases the true appreciation for the unique and exquisite qualities of these coveted fungi. The 18th century marked a pivotal moment in the history of truffles, as their allure and rarity began to captivate the palates of the French elite. The truffle's earthy, pungent, and complex flavors were unlike any other, making them a true culinary treasure. The gourmets in this image, dressed in the fashionable attire of the time, gather around a table laden with an array of dishes, each one featuring the prized truffles. Their expressions of pure enjoyment are a testament to the transformative power of these humble fungi. The truffle, a member of the Ascomycete family, has been a source of fascination and desire for centuries. Its elusive nature, growing deep beneath the earth, adds to its allure and mystique. The truffle hunters, often using trained pigs or dogs, would spend hours in the forests, searching for these precious gems. This enchanting image serves as a reminder of the rich history and enduring appeal of truffles. As we continue to savor their unique flavors in our modern kitchens, we can appreciate the legacy of these 18th century gourmets who first truly understood the magic that lies within these precious fungi.
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