Metal Print : Truffles Liebig 5
Metal Prints from Mary Evans Picture Library
Truffles Liebig 5
A party of gourmets enjoy truffles in 18th century Paris - it is now that the qualities of truffles come to be fully appreciated by chefs. card 5 of 6
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 598170
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10149231
Appreciated Chefs Enjoy Fully Funghi Liebig Pla Nts Qualities Truffles
14"x11" (28x35cm) Metal Print
Bring the elegant allure of 18th century Paris into your home with our Media Storehouse Metal Prints featuring 'Truffles Liebig 5' by Mary Evans Picture Library. This exquisite image captures a delightful moment as a party of gourmets savor the rich flavors of truffles, symbolizing the height of culinary indulgence. Our high-quality metal prints are not just beautiful wall decor, they're a conversation starter and a testament to your appreciation for the finer things in life. Order yours today and add a touch of timeless sophistication to any room.
Our Metal Prints feature rounded corners and rear fixings for easy wall mounting. Images are directly printed onto a lightweight, high quality 5mm thick, durable metallic surface for a vivid and vibrant finish. Available in 2 sizes, 28x35cm (14x11) and 50x40cm (20x16). The unique material is fade, moisture, chemical and scratch resistant to help ensure this art lasts a lifetime.
Made with durable metal and luxurious printing techniques, metal prints bring images to life and add a modern touch to any space
Estimated Product Size is 35.5cm x 27.9cm (14" x 11")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
Truffles Liebig 5: A Delightful Gathering of 18th Century Parisian Gourmets Reveling in the Earthy Flavors of Rare Truffles In this image from the annals of culinary history, a jovial party of gourmets indulge in the luxurious delights of truffles during the 18th century in Paris. The scene, beautifully captured in an engraving by Liebig, showcases the true appreciation for the unique and exquisite qualities of these coveted fungi. The 18th century marked a pivotal moment in the history of truffles, as their allure and rarity began to captivate the palates of the French elite. The truffle's earthy, pungent, and complex flavors were unlike any other, making them a true culinary treasure. The gourmets in this image, dressed in the fashionable attire of the time, gather around a table laden with an array of dishes, each one featuring the prized truffles. Their expressions of pure enjoyment are a testament to the transformative power of these humble fungi. The truffle, a member of the Ascomycete family, has been a source of fascination and desire for centuries. Its elusive nature, growing deep beneath the earth, adds to its allure and mystique. The truffle hunters, often using trained pigs or dogs, would spend hours in the forests, searching for these precious gems. This enchanting image serves as a reminder of the rich history and enduring appeal of truffles. As we continue to savor their unique flavors in our modern kitchens, we can appreciate the legacy of these 18th century gourmets who first truly understood the magic that lies within these precious fungi.
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