Photo Mug : Truffles Liebig 5
Home Decor from Mary Evans Picture Library
Truffles Liebig 5
A party of gourmets enjoy truffles in 18th century Paris - it is now that the qualities of truffles come to be fully appreciated by chefs. card 5 of 6
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 598170
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10149231
Appreciated Chefs Enjoy Fully Funghi Liebig Pla Nts Qualities Truffles
Photo Mug
Introducing the Media Storehouse Photo Mug, featuring the exquisite image "Truffles Liebig 5" by Mary Evans Picture Library. Transport yourself back to 18th century Paris with this charming depiction of a party of gourmets savoring truffles. This beautifully detailed illustration from Mary Evans Prints Online brings the rich history of culinary delights to life. Our high-quality mugs are perfect for enjoying your favorite hot beverage while reminiscing about the past or simply appreciating the art of fine dining. Each mug is expertly printed with vibrant, long-lasting colors to ensure your image remains clear and bright. Make your morning coffee or afternoon tea a special occasion with a Media Storehouse Photo Mug.
A personalised photo mug blends sentimentality with functionality, making an ideal gift for cherished loved ones, close friends, or valued colleagues. Preview may show both sides of the same mug.
Elevate your coffee or tea experience with our premium white ceramic mug. Its wide, comfortable handle makes drinking easy, and you can rely on it to be both microwave and dishwasher safe. Sold in single units, preview may show both sides of the same mug so you can see how the picture wraps around.
Mug Size is 8.1cm high x 9.6cm diameter (3.2" x 3.8")
These are individually made so all sizes are approximate
EDITORS COMMENTS
Truffles Liebig 5: A Delightful Gathering of 18th Century Parisian Gourmets Reveling in the Earthy Flavors of Rare Truffles In this image from the annals of culinary history, a jovial party of gourmets indulge in the luxurious delights of truffles during the 18th century in Paris. The scene, beautifully captured in an engraving by Liebig, showcases the true appreciation for the unique and exquisite qualities of these coveted fungi. The 18th century marked a pivotal moment in the history of truffles, as their allure and rarity began to captivate the palates of the French elite. The truffle's earthy, pungent, and complex flavors were unlike any other, making them a true culinary treasure. The gourmets in this image, dressed in the fashionable attire of the time, gather around a table laden with an array of dishes, each one featuring the prized truffles. Their expressions of pure enjoyment are a testament to the transformative power of these humble fungi. The truffle, a member of the Ascomycete family, has been a source of fascination and desire for centuries. Its elusive nature, growing deep beneath the earth, adds to its allure and mystique. The truffle hunters, often using trained pigs or dogs, would spend hours in the forests, searching for these precious gems. This enchanting image serves as a reminder of the rich history and enduring appeal of truffles. As we continue to savor their unique flavors in our modern kitchens, we can appreciate the legacy of these 18th century gourmets who first truly understood the magic that lies within these precious fungi.
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