Aduki beans
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Aduki beans
Aduki beans (Vigna angularis). These beans are high in fibre. They have traditionally been used in Japanese and Chinese cooking
Science Photo Library features Science and Medical images including photos and illustrations
Media ID 6304609
© JON STOKES/SCIENCE PHOTO LIBRARY
Asian Cuisine Bean Beans China Chinese Diet Dietary East Asia Edible Fibre Food Stuff Foods Foodstuffs Health Food Ingredient Japan Japanese Legume Nutrition Oriental Pulse Pulses Studio Super Food Superfoods Vegetarian Whole Food Adzuki Azuki
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