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Vanilla pod, SEM
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Vanilla pod, SEM
Vanilla pod, coloured scanning electron micrograph (SEM). Section through a vanilla (Vanilla planifolia) pod showing the black seeds and parachyma tissue. Vanilla flavouring is derived from the seeds and pods of orchids of the genus Vanilla. The main component of vanilla essential oil is vanillin which gives it the characteristic aroma and flavour. Vanilla pods are used for flavouring foods and confections either entire, or cut open revealing the seeds. An alcoholic extract of the natural pods is also used. Magnification: x35 when printed 10 centimetres wide
Science Photo Library features Science and Medical images including photos and illustrations
Media ID 6302957
© POWER AND SYRED/SCIENCE PHOTO LIBRARY
Aromatic Cookery Cooking Cuisine Culinary Dried Edible Expensive Flavoring Flavour Flavouring Foodstuff Fruit Fruit Pod Ingredient Inside Orchid Seed Seed Pod Seeds Split Section Sectioned Vanilla Vanilla Planifolia
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