Culinary Collection (page 15)

PT_0184
Phoenix dactylifera Palm - Date palm Green subject Blue b/g

MH_0118
Momordica charantia Bitter gourd Green subject White b/g

MH_0116
Rubus fruticosus Blackberry - wild Black subject White b/g

MH_0111
Brassica chinensis Pak choi Green subject White b/g

MH_0100
Persea americana Avocado Green subject Black b/g

Rose, Rosa Norwich Castle
2885 A peach or orange coloured rose, Rosa Norwich Castle merged with a texured postcard background

1 Apple Aroma Aromatic Beauty in Nature Bloom
Apple, Malus domestica, Very close side view of one pale pink flower showing stamens in selective focus and petals soft focus merging into softness of background

Rose, Rosa Peace
1857 The cream coloured peace rose, Rosa Peace close up with a dreamy soft focus

Honeysuckle, Lonicera periclymenum
1231 Two flowers of the wild Honeysuckle, Lonicera periclymenum, hanging down against a dappled background

Lily, Daylily, Hemerocallis
1008 A red daylily, Hemerocallis cultivar showing the long upright stamen

Hogweed, Heracleum sphondylium
1010 A single ragged stem ofcommon hogweed. Heracleum sphondylium covered with snow at sunset

Violet, Horned violet, Viola cornuta Sorbet XP Yellow
4903 Horned violet, Viola cornuta Sorbet XP Yellow. A single flower just visible behind a blur of yellow

PST_0152
Fagus sylvatica Beech Brown subject Brown b/g

PST_0150
Fagus sylvatica Beech Brown subject Brown b/g

PST_0135
Lavandula stoechas Lavender - French lavender Purple subject

PD_0116
Lavandula - variety not identified Lavender Purple subject

PD_0122
Lavandula - variety not identified Lavender Purple subject

MO_96
Salvia officinalis Sage Purple subject

Chilli, Habanero chilli, Capsicum chinense Habanero, Studio shot of orange coloured fruit against white background

PD_0117
Lavandula - variety not identified Lavender Purple subject

MO_94
Thymus vulgaris Thyme Pink subject Green b/g

MO_07
Primula denticulata Primula / Primrose - Drumstick primrose Pink subject Orange b/g

MO_190
Allium ursinum Wild garlic / Ramsons White subject Blue b/g

MO_FV10
Prunus persica Peach Peach subject

MO_FV09
Rubus idaeus Raspberry Red subject Red b/g

MO_FV05
Pisum sativum Pea Green subject Blue b/g

MO_FV08
Fragaria x ananassa Strawberry Red subject Red b/g

PD_FV32
Citrus sinensis Orange Orange subject

PD_FV27
Citrus limon Lemon Yellow subject

PD_FV11
Malus domestica Fiesta Apple Red subject

PD_FV04
Eruca sativa Rocket White subject

PD_FV22
Pyrus communis Catillac Pear Green subject

PD_FV01
Passiflora caerulea Passion flower Black & white subject

PD_FV23
Musa - variety not identified Banana Yellow subject

PD_72
Citrus sinensis Orange Orange subject

3 Beauty in Nature Botany Broadleaf Bush Cottage garden plant
Rose, Rosa, Front view of three partly open pink flowers laid on a cream background

3 Beauty in Nature Botany Broadleaf Bush Colourful
Rose, Rosa, Front view of three partly open orange coloured lowers laid on a pale orange motled background

MAM_0688
Rosa - variety not identified Rose Pink subject

MAM_0675
Viola wittrockiana Pansy Mixed colours subject

MAM_0673
Viola wittrockiana Pansy Mixed colours subject

MAM_0674
Viola wittrockiana Pansy Mixed colours subject

MH_0036
Rheum rhabarbarum Rhubarb Green subject

MH_0033
Citrus aurantiifolia Lime Green subject

MB_153
Lavandula augustifolia Lavender Purple subject Green b/g

MH_0003
Citrus limon Lemon Yellow subject White b/g

MB_325
Viola tricolor Heartsease Purple subject

MB_405
Viola tricolor Heartsease Purple subject Green b/g

MH_0078
Primula - variety not identified Primula / Primrose Pink subject Black b/g

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"Culinary Delights: Exploring the Art of Gastronomy with Auguste Escoffier and Exquisite Ingredients" Indulge in a culinary journey inspired by the legendary Auguste Escoffier, as we uncover the secrets behind his iconic dishes. From delicate Charlotte potatoes that melt in your mouth to perfectly seasoned Salt grains and ground peppercorn, every element is meticulously crafted for an unforgettable dining experience. Discover the humble yet flavorful Parsnip (Pastinaca Tender and True), which adds depth to any dish with its earthy sweetness. And don't forget about Brussels sprouts (Brassica oleracea), transformed into a delectable side with just the right amount of crunch. Enhance your creations with aromatic Coriander or experiment with grated spices like MH_0034 for a burst of flavor that will tantalize your taste buds. For those seeking a caffeine kick, explore the rich aroma of Coffea arabica coffee beans, carefully brewed to perfection. Delve into history as we pay homage to Joseph Berchoux - 2, whose culinary expertise continues to inspire chefs worldwide. And let's not overlook Pandan (Pandanus amaryllifolius), known for its vibrant green color and unique fragrance that elevates both sweet and savory dishes. As you savor each bite, take a moment to appreciate nature's beauty captured in close-up shots of Hearts ease Viola tricolor petals – adding visual appeal alongside gastronomic pleasure. Embark on this culinary adventure where tradition meets innovation, guided by these hints from renowned figures and ingredients that promise nothing short of extraordinary flavors.