Culinary Collection (page 14)

PT_0429
Pinus pinea Pine - Stone pine Green subject

PT_0428
Phoenix canariensis Palm - Date palm Cream subject

PT_0416
Rosa damascena Rose - Damask rose Pink subject Green b/g

PT_0415
Rosa damascena Rose - Damask rose Pink subject Green b/g

PST_0057
Taraxacum officinale Dandelion Yellow subject

PST_0046
Primula veris Cowslip Yellow subject Black b/g

PT_0264
Crithmum maritimum Plant Daytime Outdoor Growing Close-up View - Front view View - Side view Orientation - Vertical orientation Many Editorial Creative Edible Vegetable Colour Nobody Aquatic Drought

PT_0165
Calendula - variety not identified Marigold Orange subject Orange b/g

PT_0166
Salvia farinacea Strata Sage Blue subject Green b/g

PT_0177
Punica - variety not identified Pomegranate Green subject Green b/g

PT_0146
Citrus sinensis Orange Orange subject Black b/g

PT_0137
Citrus limon Lemon Mixed colours subject

PT_0304
Viola wittrockiana Flower Still life Studio shot Close-up Open View - Front view View - Side view Orientation - Horizontal orientation Two Creative Annual Cottage garden plant Edible Perfume Wild

PT_0303
Punica - variety not identified Daytime Outdoor Growing Close-up View - Front view Orientation - Vertical orientation One Editorial Edible Fruit Colour Nobody Food

PT_0302
Castanea sativa Daytime Outdoor Close-up Open View - Front view View - aerial view Orientation - Vertical orientation Many Editorial Creative Fruiting season - Autumn Edible Colour Nobody row food

PT_0301
Punica - variety not identified Plant Daytime Outdoor Close-up View - Front view View - aerial view Orientation - Horizontal orientation Many Editorial Edible Fruit Colour Nobody food

PT_0126
Oryza sativa Rice Brown subject

PT_0293
Zea mays Daytime Outdoor Close-up View - Front view Orientation - Vertical orientation Many Editorial dry edible food and drink mixed varieties container Nobody Colour Lifestyle popcorn, market

PT_0292
Prunus armeniaca Daytime Outdoor Close-up View - Front view View - Side view Orientation - Vertical orientation Many Editorial Colour Nobody Fruit Nut Container Contrasting - Colour Contrasting

PT_0290
Curcubita maxima Seed Daytime Outdoor Close-up View - Front view View - Side view Orientation - Vertical orientation Many Editorial Mixed varieties Food and Drink Edible Container Lifestyle market

PT_0289
Capsicum annuum Daytime Outdoor View - Front view Orientation - Horizontal orientation Many Editorial Spice Vegetable Colour Dry Food

PT_0288
Capsicum annuum Daytime Outdoor View - Front view Orientation - Vertical orientation Many Editorial Spice Vegetable Colour Dry Food

PT_0291
Cucurbita pepo Daytime Outdoor Close-up View - Front view Orientation - Horizontal orientation Many Editorial Edible Squash Vegetable Colour Nobody dry Mixed varieties Food and Drink dried pepper

PT_0282
Capsicum annuum Daytime Outdoor View - Front view View - Aerial view Orientation - Horizontal orientation Many Editorial Annual Fruiting season - Summer Edible Fruit Herb Spice Vegetable Colour

PT_0281
Capsicum annuum Daytime Outdoor View - Front view Orientation - Vertical orientation Many Editorial Annual Fruiting season - Summer Edible Fruit Herb Spice Vegetable Colour Nobody Landscape Dry

PT_0280
Olea europea Daytime Outdoor Close-up View - Front view View - Aerial view Orientation - Vertical orientation Many Editorial Creative Crops Edible Fruit Vegetable Colour Nobody Food

PT_0270
Phoenix - variety not identified Fruit Daytime Outdoor Growing Close-up View - Front view View - Side view Two Many Editorial Evergreen Tree Colour Nobody Fruiting season - Summer Food

PT_0269
Phoenix - variety not identified Fruit Daytime Outdoor Growing Close-up View - Front view View - Side view One Many Editorial Evergreen Tree Colour Nobody Fruiting season - Summer Food

Dogtooth Violet, Erythronium Kinfauns Pink, a single stem appearing to float out of soft focus background

Fawn lily White Beauty, Erythronium californicum White Beauty
Fawn lily, Erythronium californicum White Beauty, a single stem appearing to float out of soft focus background

PT_0029
Castanea sativa Chestnut - Sweet chestnut Brown subject

PST_0158
Rosa - variety not identified Rosehip Red subject

PT_0022
Citrus sinensis Orange Orange subject Black b/g

PT_0021
Brassica oleracea bullata Brussel sprout Green subject Black b/g

PT_0019
Juglans regia Walnut Brown subject Black b/g

PT_0011
Viola - variety not identified Viola Purple subject Black b/g

PT_0009
Viola wittrockiana Pansy Mixed colours subject Black b/g

PT_0006
Pisum sativum Pea Green subject Black b/g

PT_0004
Capsicum annuum Chilli pepper Red subject Black b/g

PST_0060
Allium ursinum Wild garlic / Ramsons White subject

PT_0002
Physalis alkekengi Chinese lantern Brown subject

PT_0001
Corylus avellana Hazel / Cob-nut Brown subject

PT_0065
Carica papaya Papaya Orange subject Black b/g

PT_0064
Primula vulgaris Primrose White subject White b/g

PT_0044
Castanea sativa Chestnut - Sweet chestnut Brown subject

PT_0041
Tropaeolum - variety not identified Nasturtium Green subject White b/g

PT_0185
Olea europea Olive Black subject Blue b/g

PT_0188
Citrus sinensis Orange Orange subject Green b/g

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"Culinary Delights: Exploring the Art of Gastronomy with Auguste Escoffier and Exquisite Ingredients" Indulge in a culinary journey inspired by the legendary Auguste Escoffier, as we uncover the secrets behind his iconic dishes. From delicate Charlotte potatoes that melt in your mouth to perfectly seasoned Salt grains and ground peppercorn, every element is meticulously crafted for an unforgettable dining experience. Discover the humble yet flavorful Parsnip (Pastinaca Tender and True), which adds depth to any dish with its earthy sweetness. And don't forget about Brussels sprouts (Brassica oleracea), transformed into a delectable side with just the right amount of crunch. Enhance your creations with aromatic Coriander or experiment with grated spices like MH_0034 for a burst of flavor that will tantalize your taste buds. For those seeking a caffeine kick, explore the rich aroma of Coffea arabica coffee beans, carefully brewed to perfection. Delve into history as we pay homage to Joseph Berchoux - 2, whose culinary expertise continues to inspire chefs worldwide. And let's not overlook Pandan (Pandanus amaryllifolius), known for its vibrant green color and unique fragrance that elevates both sweet and savory dishes. As you savor each bite, take a moment to appreciate nature's beauty captured in close-up shots of Hearts ease Viola tricolor petals – adding visual appeal alongside gastronomic pleasure. Embark on this culinary adventure where tradition meets innovation, guided by these hints from renowned figures and ingredients that promise nothing short of extraordinary flavors.