Culinary Collection (page 11)

SK_0290
Lonicera periclymenum Honeysuckle Yellow subject

RE_0120
Pisum sativum Pea Green subject

RE_0161
Primula vialii Primula / Primrose Purple subject

RE_0093
Rubus fruticosus Blackberry - wild

RE_0092
Sambucus nigra Elder White subject

RE_0148
Rosmarinus officinalis Rosemary Green subject

RE_0147
Cynara scolymus Globe artichoke Purple subject

RE_0145
Foeniculum vulgare Fennel Green subject

RE_0146
Foeniculum vulgare Fennel Green subject Purple b/g

RE_0144
Prunus domestica Victoria Plum Green subject Purple b/g

RE_0143
Phaseolus Vulgaris Purple Queen French Bean Purple subject White b/g

RE_0142
Beta vulgaris Swiss chard Red subject

RE_0141
Prunus armeniaca Apricot Peach subject

Viola, blue and yellow flowers in a clear vase of water against a dappled soft focus background

Calendula b
Marigold, Calendula officinalis, Close side view of one yellow orange flower with raindrops

Lavender and Dragonflies
Lavender, Lavandula, two Dragonflies on flowers

Rheum Palmatum
Chinese rhubarb, Rheum Palmatum, Frothy pink flowers on a thick stem in sunlight

antirrhinum majus cultivar, snapdragon, white subject
Antirrhinum majus cultivar Snapdragon White subject

RM_FV06
Cynara scolymus Artichoke Green subject

cucurbita pepo, courgette, green subject, green background
Cucurbita pepo Courgette Green subject Green background

lilium martagon, lily, turkscap lily, pink subject, green background
Lilium martagon Lily - Turkscap lily Pink subject Green background

hemerocallis cultivar, lily, daylily, pink subject
Hemerocallis cultivar Lily - Daylily Pink subject

RGZ_0030
Zea mays Indian corn Yellow subject Black b/g

Wildflowers Along the Canal Bank
Rosebay willowherb, Chamaenerion Angustifolium, Side view of masses of pink flowers beside a canal

Rose Bud Variety Unknown
Rose, Rosa, Close view of single pink coloured bud with water droplets

Showmaster Onion
Onion, Allium cepa Showmaster, Close cropped view of an onion with the skin removed showing the white flesh

Pansies and Violas
Viola, Several flower heads of floating in water

Nasturtium, Tropaeolum majus, A flowering stem with leaves and a backlit orange flower with red markings in a glass of water

Oriental Poppy
Poppy, Oriental poppy, Papaver orientale, Close view of the centre of a red flower showing the stamens and the seedhead forming

SK_0084
Lonicera x americana Honeysuckle Pink subject Green b/g

SK_0082
Viola odorata Violet - Sweet violet Purple subject

SK_0068
Viola odorata Violet - Sweet violet Blue subject White b/g

SK_0093
Mentha aquatica Mint - Watermint Purple subject Green b/g

SK_0058
Fragaria - variety not identified Strawberry Red subject

SK_0057
Fragaria - variety not identified Strawberry Red subject

rubus strigosus, raspberry, american raspberry, red subject
Rubus strigosus Raspberry - American raspberry Red subject

RE_0254
Phaseolus vulgaris French bean Brown subject Brown b/g

RF_0137
Brassica oleracea Red Rubine Brussel sprout Green subject

RE_0268
Curcubita pepo Pumpkin / Squash Green subject Brown b/g

RE_0174
Pisum sativum Kelvedon wonder Pea Green subject

RE_0267
Tropaeolum - variety not identified Nasturtium Green subject Brown b/g

RE_0264
Tropaeolum - variety not identified Nasturtium Brown subject Brown b/g

RE_0202
Prunus spinosa Blackthorn / Sloe Blue subject

RE_0203
Citrus reticulata De Nules Clementine Orange subject

RF_0090
Capsicum annuum Chilli Red subject White b/g

RF_0129
Phaseolus vulgaris Neckar Queen French bean Green subject Black b/g

RF_0089
Capsicum annuum Chilli Red subject White b/g

RE_0200
Cucumis sativus Cucumber Green subject

All Professionally Made to Order for Quick Shipping

"Culinary Delights: Exploring the Art of Gastronomy with Auguste Escoffier and Exquisite Ingredients" Indulge in a culinary journey inspired by the legendary Auguste Escoffier, as we uncover the secrets behind his iconic dishes. From delicate Charlotte potatoes that melt in your mouth to perfectly seasoned Salt grains and ground peppercorn, every element is meticulously crafted for an unforgettable dining experience. Discover the humble yet flavorful Parsnip (Pastinaca Tender and True), which adds depth to any dish with its earthy sweetness. And don't forget about Brussels sprouts (Brassica oleracea), transformed into a delectable side with just the right amount of crunch. Enhance your creations with aromatic Coriander or experiment with grated spices like MH_0034 for a burst of flavor that will tantalize your taste buds. For those seeking a caffeine kick, explore the rich aroma of Coffea arabica coffee beans, carefully brewed to perfection. Delve into history as we pay homage to Joseph Berchoux - 2, whose culinary expertise continues to inspire chefs worldwide. And let's not overlook Pandan (Pandanus amaryllifolius), known for its vibrant green color and unique fragrance that elevates both sweet and savory dishes. As you savor each bite, take a moment to appreciate nature's beauty captured in close-up shots of Hearts ease Viola tricolor petals – adding visual appeal alongside gastronomic pleasure. Embark on this culinary adventure where tradition meets innovation, guided by these hints from renowned figures and ingredients that promise nothing short of extraordinary flavors.