Culinary Collection (page 8)

SK_0511
Allium schoenoprasum Chive Green subject

SK_0535
Pisum sativum Pea Green subject

SK_0512
Allium - variety not identified Allium Green subject

SK_0700
Echinacea purpurea Jade Flower still life studio shot Close-up Closed View - Front view View - aerial view Orientation - Horizontal orientation One Creative Perennial Flowering season - Summer

SK_0695
Rheum x hybridum Mac Red Plant Daytime Outdoor Growing Close-up View - Front view View - Aerial view Orientation - Vertical orientation One Editorial Perennial Fruiting season - Winter Fruiting

SK_0696
Myrrhis odorata Flower Plant Daytime Outdoor Growing Close-up Open View - Front view View - Aerial view Orientation - Vertical orientation One Editorial Evergreen Shrub Flowering season - Winter

SK_0686
Vicia faba Plant Daytime Outdoor Growing Close-up View - Front view View - Aerial view Orientation - Vertical orientation Several Editorial Annual Flowering season - Summer Fruiting season - Summer

SK_0670
Thymus Bressingham Pink Flower Plant Daytime Outdoor Growing Close-up Open View - Front view View - Side view Orientation - Horizontal orientation Many Editorial Creative Evergreen Shrub Flowering

SK_0669
Thymus x citriodorus Aurea Foliage Plant Daytime Outdoor Growing Close-up View - Front view View - Side view Orientation - Horizontal orientation Several Editorial Evergreen Shrub Edible Herb

SK_0668
Thymus x citriodorus Aurea Foliage Plant Daytime Outdoor Growing Close-up View - Front view View - Aerial view Orientation - Horizontal orientation Many Editorial Evergreen Shrub Edible Herb Culinary

SK_0667
Ribes rubrum / sativum Red Lake Plant Daytime Outdoor Growing Close-up View - Front view View - Side view Orientation - Vertical orientation Several Editorial Shrub Fruiting season - Summer Edible

SK_0666
Ribes rubrum / sativum Red Lake Plant Daytime Outdoor Growing Close-up View - Front view View - Side view Orientation - Vertical orientation Several Editorial Shrub Fruiting season - Summer Edible

SK_0530
Curcubita pepo Courgette Green subject Green b/g

allium ursinum, wild garlic, ramsons
0122 Wild garlic / Ramsons Allium ursinum Ramsons Allium ursinum Wild Garlic

Tamarillo, Solanum betaceum, Digitally manipulated image of Tamarillo within frame against softened, muted background creating effect of illustration

Pear, Pyrus communis cultivar, Digitally manipulated image of pear within wooden frame against muted, softened background to create effect of illustration

Greengage, Prunus domestica ssp. italica var. claudiana, Digitally manipulated image of greengages on three shelves against muted, softened background to create effect of illustration

Tree Flowering season Spring Fruiting season Summer
Pear, Pyrus communis cultivar. Digitally manipulated image of three pears against muted, softened background to create effect of illustration

Barley, Hordeum cultivar, Digitally manipulated image of five stems of Barley against softened, muted background creating effect of illustration

Chinese lantern, Cape gooseberry, Physalis alkekengi
Physalis alkekengi, Digitally manipulated image of stem of Cape Gooseberry hung with decorative, lantern-like calyces against softened, muted background creating effect of illustration

SH_0065
Lavandula augustifolia Lavender Purple subject Green b/g

SH_0054
Rubus idaeus Tulameen Raspberry Red subject

SG_16
Allium ursinum Wild garlic / Ramsons White subject Green b/g

SG_0057
Eschscholzia Inferno Poppy - Californian poppy Red subject

SH_0056
Cichorium intybus Radicchio Purple subject

SH_0067
Lactuca sativa Lettuce Green subject Brown b/g

SK_0353
Echinacea - variety not identified Echinacea / Purple coneflower Brown subject

SK_0346
Lonicera " The Early Dutch" Honeysuckle Pink subject

SK_0354
Echinacea - variety not identified Echinacea / Purple coneflower Brown subject

SK_0342
Foeniculum vulgare Fennel bulb / Florence fennel Green subject White b/g

SK_0376
Primula - variety not identified Primula / Primrose Purple subject

SK_0374
Triticum aestivum Squareheads monster Wheat - Bread wheat Brown subject Brown b/g

SK_0372
Triticum aestivum Squareheads monster Wheat - Bread wheat Brown subject Brown b/g

SK_0373
Triticum aestivum Squareheads monster Wheat - Bread wheat Brown subject Brown b/g

SK_0370
Cichorium intybus Chicory Blue subject Green b/g

SK_0369
Cichorium intybus Chicory Blue subject Green b/g

SK_0368
Cichorium intybus Chicory Blue subject Green b/g

SK_0366
Lonicera " The Early Dutch" Honeysuckle Pink subject Green b/g

SK_0363
Borago officinalis Borage Blue subject Green b/g

SK_0275
Primula - variety not identified Primula / Primrose Purple subject White b/g

SK_0358
Melissa officinalis Lemon balm

SK_0357
Melissa officinalis Lemon balm

SK_0356
Melissa officinalis Lemon balm

SK_0426
Pelargonium capitatum Pelargonium Purple subject Green b/g

SK_0257
Vigna radiata Mung bean Yellow subject White b/g

SK_0225
Euonymus hamiltonianus Spindle Tree Mixed colours subject

SK_0427
Pelargonium capitatum Pelargonium Purple subject Green b/g

SK_0425
Pelargonium capitatum Pelargonium Purple subject Green b/g

All Professionally Made to Order for Quick Shipping

"Culinary Delights: Exploring the Art of Gastronomy with Auguste Escoffier and Exquisite Ingredients" Indulge in a culinary journey inspired by the legendary Auguste Escoffier, as we uncover the secrets behind his iconic dishes. From delicate Charlotte potatoes that melt in your mouth to perfectly seasoned Salt grains and ground peppercorn, every element is meticulously crafted for an unforgettable dining experience. Discover the humble yet flavorful Parsnip (Pastinaca Tender and True), which adds depth to any dish with its earthy sweetness. And don't forget about Brussels sprouts (Brassica oleracea), transformed into a delectable side with just the right amount of crunch. Enhance your creations with aromatic Coriander or experiment with grated spices like MH_0034 for a burst of flavor that will tantalize your taste buds. For those seeking a caffeine kick, explore the rich aroma of Coffea arabica coffee beans, carefully brewed to perfection. Delve into history as we pay homage to Joseph Berchoux - 2, whose culinary expertise continues to inspire chefs worldwide. And let's not overlook Pandan (Pandanus amaryllifolius), known for its vibrant green color and unique fragrance that elevates both sweet and savory dishes. As you savor each bite, take a moment to appreciate nature's beauty captured in close-up shots of Hearts ease Viola tricolor petals – adding visual appeal alongside gastronomic pleasure. Embark on this culinary adventure where tradition meets innovation, guided by these hints from renowned figures and ingredients that promise nothing short of extraordinary flavors.