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Jigsaw Puzzle : DESSERTS (1890)
Jigsaw Puzzles from Mary Evans Picture Library
DESSERTS (1890)
Jelly, blancmange, trifle, tarts and tartlets, puddings, pancakes, dumplings, biscuits and Christmas Plum Pudding
Mary Evans Picture Library makes available wonderful images created for people to enjoy over the centuries
Media ID 584024
© Mary Evans Picture Library 2015 - https://copyrighthub.org/s0/hub1/creation/maryevans/MaryEvansPictureID/10035015
Beeton Biscuits Desserts Dishes Jelly Pancakes Plum Prepared Pudding Puddings Tarts Trifle Blancmange Dumplings Tartlets
Jigsaw Puzzle (1000 Pieces)
Discover the delightful world of classic desserts with our exquisite "DESSERTS (1890)" jigsaw puzzle from the Media Storehouse collection, brought to you by Mary Evans Picture Library from Mary Evans Prints Online. This captivating puzzle showcases a tantalizing array of delectable treats, from wobbling jellies and creamy blancmanges, to scrumptious trifles, tarts, and tartlets. Indulge in the intricate details of puddings, pancakes, dumplings, biscuits, and the iconic Christmas Plum Pudding. With a rich history and a feast for the eyes, this puzzle is not just a fun activity but a journey through time and taste. Savor every piece and let the sweet memories of dessert past come alive!
1000 piece puzzles are custom made in Australia and hand-finished on 100% recycled 1.6mm thick laminated puzzle boards. There is a level of repetition in jigsaw shapes with each matching piece away from its pair. The completed puzzle measures 76x50cm and is delivered packaged in an attractive presentation box specially designed to fit most mail slots with a unique magnetic lid
Jigsaw Puzzles are an ideal gift for any occasion
Estimated Product Size is 50.2cm x 76cm (19.8" x 29.9")
These are individually made so all sizes are approximate
Artwork printed orientated as per the preview above, with landscape (horizontal) or portrait (vertical) orientation to match the source image.
EDITORS COMMENTS
Step back in time with this delightful image from 1890, showcasing a delectable array of Victorian-era desserts as captured in Mary Evans Picture Library's archives. The table is laden with an assortment of sweet treats that would have graced the tables of affluent households during this era. At the center, a steaming hot Christmas Plum Pudding, a traditional English dessert prepared days in advance and served with brandy butter or hard sauce. To its left, a trifle, a popular dessert made with layers of sponge cake, fruit, and custard, topped with whipped cream and jelly. Next to the trifle, a blancmange, a wobbly, milky dessert set with gelatin and flavored with rosewater or vanilla. Jellies, both plain and fruit-flavored, are also represented, their vibrant colors adding a playful touch to the table. Tarts and tartlets, both savory and sweet, are displayed, their golden crusts glistening in the light. Puddings, both baked and steamed, are present, their rich, dense textures a stark contrast to the lighter textures of the jellies and blancmange. Biscuits, both plain and decorated, are arranged neatly on a plate, while pancakes, a staple food during this period, are rolled up and ready to be enjoyed. Dumplings, a savory dish often served as a side or main course, are also present, but in this context, they serve as a reminder of the versatility of dessert dishes during this time. This image, taken from Mary Evans Picture Library, offers a glimpse into the rich culinary history of the late 19th century, a time when desserts were a cherished indulgence and a testament to the creativity and artistry of Victorian-era cooks.
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