Vanilla pod, SEM

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Vanilla pod, SEM

Vanilla pod, coloured scanning electron micrograph (SEM). Section through a vanilla pod showing the seeds (orange) and parachyma tissue. Vanilla flavouring is derived from the seeds and pods of Vanilla sp. orchids. The main component of vanilla essential oil is vanillin, which gives it the characteristic aroma and flavour. Vanilla pods are used either whole or sliced open in flavouring foods. An alcoholic extract of the pods is also used. Magnification: x25 when printed 10 centimetres wide

Science Photo Library features Science and Medical images including photos and illustrations

Media ID 6313385

© STEVE GSCHMEISSNER/SCIENCE PHOTO LIBRARY

Aromatic Cookery Cooking Cuisine Culinary Dried Edible Expensive Flavoring Flavour Flavouring Food Stuff Fruit Fruit Pod Ingredient Inside Orchid S Eed Seed Seed Pod Split False Coloured Section Sectioned Vanilla Vanilla Planifolia

EDITORS COMMENTS
This print showcases the intricate beauty of a vanilla pod, captured through a colored scanning electron micrograph (SEM). The image reveals a cross-section of the pod, highlighting its vibrant orange seeds and delicate parachyma tissue. Vanilla sp. orchids are the source of this precious flavoring, with their seeds and pods being utilized to create the renowned vanilla essence. The distinct aroma and taste associated with vanilla can be attributed to vanillin, which is the primary component found in its essential oil. Whether used whole or sliced open, these aromatic pods enhance various culinary creations by infusing them with their rich flavors. Additionally, an alcoholic extract derived from these pods is also widely employed for its unique properties. With a magnification of x25 when printed at 10 centimeters wide, this SEM image provides an up-close look into the biological wonders hidden within nature's pantry. It beautifully captures both the botanical allure and scientific intricacies present in this dried fruit pod. This mesmerizing photograph not only appeals to botany enthusiasts but also entices those passionate about cooking and cuisine. Its vivid colors and detailed composition make it an ideal addition to any collection celebrating natural wonders or exploring food science.

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