Ingredients Collection (page 2)

Summer drinks
Dina Belenko

Bowls of Macamba, Canopy Bridge, Napo Province, Ecuador

Traditional dish of larvae skewers, Cotundo, Napo Province, Amazonia, Ecuador

Food Market, Cotundo, Napo Province, Amazonia, Ecuador

Ingredients, Canopy Bridge, Napo Province, Ecuador

Market at Aix-en-Provence, Provence-Alpes-Cote d'Azur, France

Indonesia, Bali. Ingredients for the preparation of Jamu juice - a tonic made from white and yellow turmeric and ginger

Olives for sale at the souk. Marrakech, Morocco

Freshly baked bread and cereals. Lombardy. Italy. Europe

Bisciole ready for consumption and its main ingredients. Lombardy Italy. Europe

Flag created with Italian pasta, basil, mozzarella and tomatoes. Lombardy. Italy. Europe

Pizza with mushrooms and bresaola. Lombardy. Italy. Europe

Cutting of the dough for the production of Pizzoccheri. Lombardy. Italy. Europe

Pizzoccheri ready for cooking. Lombardy. Italy. Europe

The power and beauty of spices
Saskia Dingemans

Colorful still-life with herbs. 3
Saskia Dingemans

the recipe
Bernadette Heemskerk

Cooking in quarantine
Margareth Perfoncio

Sangria
Rosana Laiz Blursbyai

WW2, The Kitchen Front
An illustration which shows a wartime girl thinking up some recipes with her pencil placed to her lips, she must be careful because ingredients would be rationed and brought from overseas during WW2

Japan - Parched Soybeans Store
Japan - A mother carrying her baby on her back stands in front of a store selling Japanese traditional Parched Soybeans. Date: circa 1920s

Japan - Spice Dealer
Spice Dealer, Japan. Date: circa 1920s

The power of colors
Saskia Dingemans

Still-life with spices, and pomegranate. Interpretation of a memory
Saskia Dingemans

Cheerful still-life with spices and herbs 5
Saskia Dingemans

Cheerful juicy still-life with spices 1
Saskia Dingemans

Hot
Margareth Perfoncio

The Kitchen Maid (oil on panel)
3471319 The Kitchen Maid (oil on panel) by Valckenborch, Lucas van (c.1535-97); 115.8x133.5 cm; Museum voor Schone Kunsten, Ghent, Belgium; © Art in Flanders

Soy
Margareth Perfoncio

Sketches from the pantry
Vadim Kulinsky

Hardcooked
Drazen Sokac

Still Life with Tomatoes and Apples (oil on canvas)
PNH371936 Still Life with Tomatoes and Apples (oil on canvas) by Shanks, William Somerville (1864-1951); 38x30.50 cm; Private Collection; Photo © Peter Nahum at The Leicester Galleries, London

Still life (oil on board)
PNH371934 Still life (oil on board) by Shanks, William Somerville (1864-1951); 31x46 cm; Private Collection; Photo © Peter Nahum at The Leicester Galleries, London

An Old English Fair, the Spicer (litho)
7182007 An Old English Fair, the Spicer (litho) by English School, (20th century); Private Collection; (add.info.: An Old English Fair, the Spicer)

Cake and digestion (colour litho)
7150904 Cake and digestion (colour litho) by English School, (20th century); Private Collection; (add.info.: Comic postcard on a food related theme. Early 20th century.); © Look and Learn

Songpyeon
Diana Popescu

Original Artwork - Stirring the Christmas cake mixture
Original Artwork - Design for a Christmas Good Cheer greetings card. Mother stirring the Christmas cake mixture while her two children watch. Date: circa 1937

Utilization of confiscated bootleg paraphernalia, 1918-28 (b / w photo)
5954285 Utilization of confiscated bootleg paraphernalia, 1918-28 (b/w photo) by American Photographer, (20th century); Private Collection; American, out of copyright

Mill Room in the Staffordshire Potteries
Mill Room where the ingredients are mixed, Staffordshire Potteries. 1843

Young girls in a cookery lesson (b / w photo)
CHT224207 Young girls in a cookery lesson (b/w photo) by French Photographer, (20th century); Private Collection; eArchives Charmet; French, out of copyright

Mixing a Recipe for Corns, published by G. Humphrey, London, December 4th
STC188378 Mixing a Recipe for Corns, published by G. Humphrey, London, December 4th, 1822 (coloured etching) by Cruikshank, George (1792-1878); Private Collection; The Stapleton Collection; English

We have a seven course dinner every day (colour litho)
3642952 We have a seven course dinner every day (colour litho) by English School, (20th century); Private Collection; (add.info.: We have a seven course dinner every day)

Une Boutique d epicier vers 1780 (engraving)
3646080 Une Boutique d epicier vers 1780 (engraving) by French School, (19th century); Private Collection; (add.info.: Une Boutique d epicier vers 1780)

The sweet potato as a flour substitute, c. 1915 (litho)
696050 The sweet potato as a flour substitute, c.1915 (litho) by Carver, George Washington (c.1864-1943); 28.2x16.1 cm; Gilder Lehrman Collection, New York, USA; (add.info.: Carver)

The way to make macaroni (engraving)
478380 The way to make macaroni (engraving) by Italian School; Private Collection; (add.info.: Maniera di fare i maccheroni); The Stapleton Collection; Italian, out of copyright

Sterling Baking Powder (colour litho [tradecard])
1079055 Sterling Baking Powder (colour litho [tradecard]) by American School, (19th century); Collection of the New-York Historical Society

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"Exploring the Flavors of Tuscany: A Journey through Ingredients" Indulge in the rich flavors of Tuscany with a variety of delectable ingredients. From different types of Tuscan salami to the finest bakery tools and ingredients, this region is a culinary paradise. Imagine slicing into a wedding cake adorned with intricate designs, each layer infused with love and tradition. The range of bakery tools used to create such masterpieces is awe-inspiring. A dollop of whipped cream, captured up close, tempts your taste buds as you imagine its velvety texture melting on your tongue. It's the perfect finishing touch for any dessert. Venturing further east, vibrant red chili peppers add a fiery kick to dishes in Indian cuisine. Swaswara in Karnataka showcases an array of spices that tantalize both sight and smell. Marie-Louise's captivating photograph captures small hot bird's eye chili peppers arranged meticulously on a white surface. Their intense heat promises an unforgettable dining experience. Zea saccharata or sweet corn offers bursts of sweetness amidst green foliage—a delightful addition to summer meals that evoke memories of warm evenings spent outdoors. Back in Ecuador's Napo Province, bowls filled with Macamba await adventurous food enthusiasts seeking unique flavors from Amazonia. This traditional dish surprises palates with its exotic blend. For those daring enough, Cotundo presents larvae skewers—an indigenous delicacy showcasing Ecuadorian culture and traditions passed down through generations. Expand your culinary horizons. Immerse yourself in the vibrant atmosphere at Cotundo Food Market where locals gather to sell fresh produce and aromatic spices—every ingredient tells a story waiting to be discovered and can not just mere components; they hold within them tales from different corners of the world—their tastes intertwining cultures and creating gastronomic wonders worth exploring.