Ingredients Collection (page 8)

Selection of shiny resh sweet peppers on green plate credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Small bindle of fresh salad onions on white plate credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Basket of fresh fruit and vegetables on red surface credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Kolokassi (eddo) for sale in covered market in Limassol, Cyprus credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Mixed brassica seedling in compost waiting to be planted in vegetable plot. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Whole round Camembert cheese cut in half showing ripe runny interior credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Black plate with red strawberries credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Knobbly mediterranean lemons for sale in Swedish local corner store credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Cut chives on wooden surface with Japanese scissors credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Lots of garlic bulbs credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Three fresh whole mackerel on blue fish chopping board credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Three whole bulbs of garlic in black bowl credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Bay leaves with small bowl on a dark plastic surface. Bay leaf (Greek Daphni, Romanian Foi de Dafin) is the aromatic leaf of several species of the Laurel family (Lauraceae)

Four coxs apples in wooden bowl in picnic seting outdoors credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Single strawberry on a black plate credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Green pottery bowl of freshly gathered Victoria plums credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Strings of garlic for sale in covered market in Limassol, Cyprus credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Natural, mediterranean lemons with leaves in glass dish on stainless steel counter credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Freshly podded pale green broad beans on wooden surface credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Fresh figs on pottery plate outside on garden table credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Huge pumpkin cut through showing fibrous interior with seeeds, surrounded by large and knobbly mediterranean lemons credit: Marie-Louise Avery / thePictureKitchen / TopFoto

White bowl of classic Salade Nicoise, with vinaigrette credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Flavouring ingredients for Thai green curry credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Two brown eggs on black background with feather credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Fresh young porcini (Penny Bun) mushrooms on white background credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Three small strawberries in a row on black plate credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Fresh, whole sweetcorn in their husks credit: Marie-Louise Avery / thePictureKitchen / TopFoto

String of onions hanging in interior of period house at Singleton, West Sussex, UK credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Halved ripe fig on white plate credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Red hot chilli peppers in green bowl credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Small hot birds eye chilli peppers arranged on white surface. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Basket of berries and stonefruits on old step outdoors. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Potato galette wrapped in bacon on wooden board with knife credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Bunch of fresh young carrots with tops, draining in old aluminium colander credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Fresh sardines on the fish couner of the covered market in Limassol, Cyprus credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Spanish Serano dried ham with stuffed, green, chilli peppers and Hawaiin pickled mango, as hors d ouevres platter. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Pizza with sundries tomatoes, aubergine, olives, mozzarella and rocket credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Basket of young whole fresh garlic showing freshly cut stems. Bougnt in Naples, Italy. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Quickly stir fried, mixed vegetables in the pan credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Dark red whole lettuce in wooden bowl credit: Marie-Louise Avery / thePictureKitchen / TopFoto

The Dogs Palette, displaying canines, giraffes, and other quadrupeds, Louvre The cosmetic palettes of middle to late predynastic Egypt are archaeological artefacts

French grocer and druggist. In foreground a boy uses pestle and mortar to grind ingredients. In right background, balance for weighing goods hangs over counter. After 16th century print

The Druggist. 16th century woodcut by Jost Amman. Druggist is using pestle and mortar to grind ingredients

Christ in the House of Martha and Mary (1618). Martha supervises work in the kitchen where the cook uses pestel and mortar to pound ingredients

Frustrated Woman Baker
United States: c. 1947. A frustrated woman with a mess in her kitchen from trying to bake a cake. It was an early ad for Bisquick

Simmering pear chutney

Salmon Rillettes

Annatto (Bixa Orellana), seeds and dish containing yellow oil, elevated view

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"Exploring the Flavors of Tuscany: A Journey through Ingredients" Indulge in the rich flavors of Tuscany with a variety of delectable ingredients. From different types of Tuscan salami to the finest bakery tools and ingredients, this region is a culinary paradise. Imagine slicing into a wedding cake adorned with intricate designs, each layer infused with love and tradition. The range of bakery tools used to create such masterpieces is awe-inspiring. A dollop of whipped cream, captured up close, tempts your taste buds as you imagine its velvety texture melting on your tongue. It's the perfect finishing touch for any dessert. Venturing further east, vibrant red chili peppers add a fiery kick to dishes in Indian cuisine. Swaswara in Karnataka showcases an array of spices that tantalize both sight and smell. Marie-Louise's captivating photograph captures small hot bird's eye chili peppers arranged meticulously on a white surface. Their intense heat promises an unforgettable dining experience. Zea saccharata or sweet corn offers bursts of sweetness amidst green foliage—a delightful addition to summer meals that evoke memories of warm evenings spent outdoors. Back in Ecuador's Napo Province, bowls filled with Macamba await adventurous food enthusiasts seeking unique flavors from Amazonia. This traditional dish surprises palates with its exotic blend. For those daring enough, Cotundo presents larvae skewers—an indigenous delicacy showcasing Ecuadorian culture and traditions passed down through generations. Expand your culinary horizons. Immerse yourself in the vibrant atmosphere at Cotundo Food Market where locals gather to sell fresh produce and aromatic spices—every ingredient tells a story waiting to be discovered and can not just mere components; they hold within them tales from different corners of the world—their tastes intertwining cultures and creating gastronomic wonders worth exploring.