Ingredients Collection (page 4)

Various types of salt from around the world, left to right unrefined salt from the Dead Sea Israel, red salt from Himalayas, black salt from Cyprus, volcanic salt from Hawaii

Ocimum basilicum, Sweet Basil plant growing in soil

Line drawing of vegetables including, cauliflower, onions and carrots

Line drawing of foods that provide fats and oils, including block of cheese

Line drawing of foods that provide protein, including meat and fish

Food - Cheese and Mushroom Omelette garnished with chopped green onions (scallions) and pear tomatoes

Food - Tempura Prawns and Ponzu Dip. Ingredients include prawns, tempura batter, lime juice, brown sugar, Asian fish sauce, soy sauce, red chilies and cilantro

Food - Various Types Of Breads And Some Of Their Ingredients

Hawaii, Oahu, Honolulu, Chinatown, Close-Up Of String Beans

Hawaii, Dish Of Avocado And Cucumbers

China, Lake Erhai Near Dali, Local Market At Wase, Dried Spices

Apple Pie

Cassava, yam and sweet potato, front view

Rectangular block of cheese with holes on wooden board, close up

MAKING CHRISTMAS CAKE
Making a Christmas cake, beating eggs to add to the butter and sugarr, with other ingredients, such as flour, dried sultanas, etc. to be added later. Date: 1930s

Three Shiitake Mushrooms growing from log

Origanum onites, Pot Marjoram or Oregano, flowering shrub

Line drawing of fruit including bananas, pear and grapes

Line drawing of foods that provide carbohydrates, including potatoes, bread, and pasta

Fresh bream on slab of fishminger counter in covered market, Limassol, Cyprus credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Two bright melamine bowls stacked on dark surface with two red hot chilli peppers credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Basket of freshly picked young penny bun mushrooms before cleaning credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Speckled beans for sale in Limassol market, Cyprus credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Small watermelon on white surface with quarter cut out showing red flesh credit: Marie-Louise Avery / thePictureKitchen / TopFoto

One whole red apple in natural setting credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Ice cream factory C017 / 8283
Ice cream. Worker pouring ingredients into a mixing bin at an ice cream factory. Photographed in Tula, Russia

Distillation of oil of vitriol also known as sulphuric acid, 1651. Iron retort with cover, detail at C, D, is placed in furnace and connected to receiver at A

tomato soup

Chopped Potato

Tuna Carpaccio

Assorted cylindrical rinds of cheese, front view

Open Scallop shell showing flesh

Fresh roots of Thai wild ginger (Grachai)

Fresh lemons with leaves

Three triangular sandwiches piled up on dotted plate, purple napkin underneath

Two bars of breakfast cereal, close up

Borago officinalis or echium amoenum, Borage flowers, close up

Stuffed pasta shaped

Syrup Pudding, traditional steamed dessert sweetened with golden syrup, served in bowl with custard

Basket of red apples, front view

Tropaeolum majus, Nasturtium or Indian Cress flowers and leaves, side view

Hamburger and chips on plate

Cocos nucifera, Coconut, being sliced in half with large blade, one hand holding coconut and other hand cutting, ceramic plate underneath

Above view of various forms of Sugar including Coffee sugar, Muscovado sugar, Granulated, cube, icing, brown and white sugar, yellow Rock sugar, Barbados sugar, and Demerara sugar

Fully-stocked fridge-freezer with its doors wide open, front view

Draining and rinsing pasta in a colander

Semi-circular slice of Edam cheese with red rind

A fishmoger prepares fresh tuna, cutting off their heads and turning the bodies into steaks, at a fish stall in the market at Palermo, Sicily

All Professionally Made to Order for Quick Shipping

"Exploring the Flavors of Tuscany: A Journey through Ingredients" Indulge in the rich flavors of Tuscany with a variety of delectable ingredients. From different types of Tuscan salami to the finest bakery tools and ingredients, this region is a culinary paradise. Imagine slicing into a wedding cake adorned with intricate designs, each layer infused with love and tradition. The range of bakery tools used to create such masterpieces is awe-inspiring. A dollop of whipped cream, captured up close, tempts your taste buds as you imagine its velvety texture melting on your tongue. It's the perfect finishing touch for any dessert. Venturing further east, vibrant red chili peppers add a fiery kick to dishes in Indian cuisine. Swaswara in Karnataka showcases an array of spices that tantalize both sight and smell. Marie-Louise's captivating photograph captures small hot bird's eye chili peppers arranged meticulously on a white surface. Their intense heat promises an unforgettable dining experience. Zea saccharata or sweet corn offers bursts of sweetness amidst green foliage—a delightful addition to summer meals that evoke memories of warm evenings spent outdoors. Back in Ecuador's Napo Province, bowls filled with Macamba await adventurous food enthusiasts seeking unique flavors from Amazonia. This traditional dish surprises palates with its exotic blend. For those daring enough, Cotundo presents larvae skewers—an indigenous delicacy showcasing Ecuadorian culture and traditions passed down through generations. Expand your culinary horizons. Immerse yourself in the vibrant atmosphere at Cotundo Food Market where locals gather to sell fresh produce and aromatic spices—every ingredient tells a story waiting to be discovered and can not just mere components; they hold within them tales from different corners of the world—their tastes intertwining cultures and creating gastronomic wonders worth exploring.