Ingredients Collection (page 6)

Illustration, Cucumber with two slices cut off

Line drawing of foods that provide fiber including bread, corn, cereal

Simple black and white drawing of onions

Illustration of raw breakfast ingredients

Illustration of wholemeal bread, pasta, grain, and raw potatoes

Different Indian spices on display at Swaswara, Karnataka, India, Asia

Advertisement for Cadburys Cocoa, from Nature, 20th November 1890
XJF270048 Advertisement for Cadburys Cocoa, from Nature, 20th November 1890 (litho) (b/w photo) (litho) (b/w photo) by English School, (19th century) (after); Private Collection; English

Cook preparing a paella, a Spanish rice dish, adding peppers, series, no. 2

Nori (Porphyra tenera) seaweed flakes on an olive wood spoon

Fresh salad made with organic ingredients

Organic tomato in a soup ladle

Woman in kitchen making pie (B&W)

Chocolate chip cookies on cooling rack credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Cranberry and peanut and chocolate chip cookies on greaseproof paper credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Glass bowl of melting chocolate with spoon on white surface credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Sticks of cinnamon credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Glass bowl of melting chocolate with spoon smearing chocolate on white surface credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Home made portuguese style custard tarts with confectioners custard and puff pastry credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Fresh tomatoes on the vine on laundered tea towel credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Fresh vegetables from farmers market on dark green platter credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Fresh garden peas in their pods on blue spotted plate credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Quails eggs in their shells in dark green bowls stacked credit: Marie-Louise Avery / thePictureKitchen / TopFoto

A bunch of freshly dug, whole beetroot on dark green plate. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Close up of carrots lined up. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Three little baby turnips on pink surface credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Bunches of carrots for sale in Swedish country store credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Native to Mediterranean regions of Europe, the Middle East, and North Africa, but also grown in parts of Asia. It is the largest species in the oyster mushroom genus, Pleurotus, excellent texture

Green french beans for sale in covered market in Limassol southern Cyprus credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Stack of chocolate chip cookies from supermarket credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Fillets of anchovies in oil in preserving jar, with single fillet on a fork credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Single red tomato on white platter on wooden board credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Single bulb of garlic broken open in small bowl credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Steaming Italian octopus having been boiled credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Sticks of cinnamon in small white cup credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Freshly picked globe artichokes, with metal colander. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Bunch of flat parsley in small ceramic cup credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Preparing fresh homegrown gooseberries for cooking credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Freshly cut sprig of purple sage leaves on old wooden surface, with Japanese scissors credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Bunches of fresh carrots and beetroot on dark green platter credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Blackberries ripening in Kentish hedgerow credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Two whole small onions unpeeled on wooden board credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Two quinces on black plate. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Bay leaves on a dark plastic surface. Bay leaf (Greek Daphni, Romanian Foi de Dafin) is the aromatic leaf of several species of the Laurel family (Lauraceae)

Two brown eggs on fake green plastic grass credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Exotic cultivated mushrooms - Brown Clamshell credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Bowl of chicken soup with Cypriot trahanas, purple sprouting broccoli and chopped parsley, with wholemeal seeded rye bread on the side. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Grilled red peppers with blistered skins removed credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Cut face of sweetheart cabbage halved credit: Marie-Louise Avery / thePictureKitchen / TopFoto

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"Exploring the Flavors of Tuscany: A Journey through Ingredients" Indulge in the rich flavors of Tuscany with a variety of delectable ingredients. From different types of Tuscan salami to the finest bakery tools and ingredients, this region is a culinary paradise. Imagine slicing into a wedding cake adorned with intricate designs, each layer infused with love and tradition. The range of bakery tools used to create such masterpieces is awe-inspiring. A dollop of whipped cream, captured up close, tempts your taste buds as you imagine its velvety texture melting on your tongue. It's the perfect finishing touch for any dessert. Venturing further east, vibrant red chili peppers add a fiery kick to dishes in Indian cuisine. Swaswara in Karnataka showcases an array of spices that tantalize both sight and smell. Marie-Louise's captivating photograph captures small hot bird's eye chili peppers arranged meticulously on a white surface. Their intense heat promises an unforgettable dining experience. Zea saccharata or sweet corn offers bursts of sweetness amidst green foliage—a delightful addition to summer meals that evoke memories of warm evenings spent outdoors. Back in Ecuador's Napo Province, bowls filled with Macamba await adventurous food enthusiasts seeking unique flavors from Amazonia. This traditional dish surprises palates with its exotic blend. For those daring enough, Cotundo presents larvae skewers—an indigenous delicacy showcasing Ecuadorian culture and traditions passed down through generations. Expand your culinary horizons. Immerse yourself in the vibrant atmosphere at Cotundo Food Market where locals gather to sell fresh produce and aromatic spices—every ingredient tells a story waiting to be discovered and can not just mere components; they hold within them tales from different corners of the world—their tastes intertwining cultures and creating gastronomic wonders worth exploring.