Ingredients Collection (page 5)

Basket of freshly picked young penny bun mushrooms before cleaning credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Speckled beans for sale in Limassol market, Cyprus credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Small watermelon on white surface with quarter cut out showing red flesh credit: Marie-Louise Avery / thePictureKitchen / TopFoto

One whole red apple in natural setting credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Ice cream factory C017 / 8283
Ice cream. Worker pouring ingredients into a mixing bin at an ice cream factory. Photographed in Tula, Russia

Distillation of oil of vitriol also known as sulphuric acid, 1651. Iron retort with cover, detail at C, D, is placed in furnace and connected to receiver at A

tomato soup

Chopped Potato

Tuna Carpaccio

Assorted cylindrical rinds of cheese, front view

Open Scallop shell showing flesh

Fresh roots of Thai wild ginger (Grachai)

Fresh lemons with leaves

Three triangular sandwiches piled up on dotted plate, purple napkin underneath

Two bars of breakfast cereal, close up

Borago officinalis or echium amoenum, Borage flowers, close up

Stuffed pasta shaped

Syrup Pudding, traditional steamed dessert sweetened with golden syrup, served in bowl with custard

Basket of red apples, front view

Tropaeolum majus, Nasturtium or Indian Cress flowers and leaves, side view

Hamburger and chips on plate

Cocos nucifera, Coconut, being sliced in half with large blade, one hand holding coconut and other hand cutting, ceramic plate underneath

Above view of various forms of Sugar including Coffee sugar, Muscovado sugar, Granulated, cube, icing, brown and white sugar, yellow Rock sugar, Barbados sugar, and Demerara sugar

Fully-stocked fridge-freezer with its doors wide open, front view

Draining and rinsing pasta in a colander

Semi-circular slice of Edam cheese with red rind

A fishmoger prepares fresh tuna, cutting off their heads and turning the bodies into steaks, at a fish stall in the market at Palermo, Sicily

London, England - Paper Mill - Paper Mill Industrial site.. Part of Box 23 Boswell Collection. A Day trip to London.A paper mill is a factory devoted to making paper from vegetable fibres such as

Montem Street Centre, London - Cookery Lesson
The London School Boards Montem Street Centre - girls mix ingredients in bowls at a cookery class. Date: early 1900s

Advert for Marshalls curry powder 1899
Mrs A. B Marshalls curry powder, from India. Date: 1899

WW2 birthday card, baking a cake. Date: circa 1942

Suffragette Recipe for Cabinet Pudding. Method, Take one fresh young suffragette, add a large slice of her own importance, and as much sauce as you like

Smooth green snow pea pods, one of which is open to reveal the row of small pale green peas inside

Cocos, one and a half Coconuts

Zea zaccharata, Corn on the cob

Musa sp. single yellow banana

Allium sativum, Garlic bulb

Herb garden in shape of a maze

Illustration, Malus, red Apple and green Apple

Illustration, Cucumber with two slices cut off

Line drawing of foods that provide fiber including bread, corn, cereal

Simple black and white drawing of onions

Illustration of raw breakfast ingredients

Illustration of wholemeal bread, pasta, grain, and raw potatoes

Different Indian spices on display at Swaswara, Karnataka, India, Asia

Advertisement for Cadburys Cocoa, from Nature, 20th November 1890
XJF270048 Advertisement for Cadburys Cocoa, from Nature, 20th November 1890 (litho) (b/w photo) (litho) (b/w photo) by English School, (19th century) (after); Private Collection; English

Cook preparing a paella, a Spanish rice dish, adding peppers, series, no. 2

Nori (Porphyra tenera) seaweed flakes on an olive wood spoon

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"Exploring the Flavors of Tuscany: A Journey through Ingredients" Indulge in the rich flavors of Tuscany with a variety of delectable ingredients. From different types of Tuscan salami to the finest bakery tools and ingredients, this region is a culinary paradise. Imagine slicing into a wedding cake adorned with intricate designs, each layer infused with love and tradition. The range of bakery tools used to create such masterpieces is awe-inspiring. A dollop of whipped cream, captured up close, tempts your taste buds as you imagine its velvety texture melting on your tongue. It's the perfect finishing touch for any dessert. Venturing further east, vibrant red chili peppers add a fiery kick to dishes in Indian cuisine. Swaswara in Karnataka showcases an array of spices that tantalize both sight and smell. Marie-Louise's captivating photograph captures small hot bird's eye chili peppers arranged meticulously on a white surface. Their intense heat promises an unforgettable dining experience. Zea saccharata or sweet corn offers bursts of sweetness amidst green foliage—a delightful addition to summer meals that evoke memories of warm evenings spent outdoors. Back in Ecuador's Napo Province, bowls filled with Macamba await adventurous food enthusiasts seeking unique flavors from Amazonia. This traditional dish surprises palates with its exotic blend. For those daring enough, Cotundo presents larvae skewers—an indigenous delicacy showcasing Ecuadorian culture and traditions passed down through generations. Expand your culinary horizons. Immerse yourself in the vibrant atmosphere at Cotundo Food Market where locals gather to sell fresh produce and aromatic spices—every ingredient tells a story waiting to be discovered and can not just mere components; they hold within them tales from different corners of the world—their tastes intertwining cultures and creating gastronomic wonders worth exploring.