Ingredients Collection (page 9)

Pizza with sundries tomatoes, aubergine, olives, mozzarella and rocket credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Basket of young whole fresh garlic showing freshly cut stems. Bougnt in Naples, Italy. credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Quickly stir fried, mixed vegetables in the pan credit: Marie-Louise Avery / thePictureKitchen / TopFoto

Dark red whole lettuce in wooden bowl credit: Marie-Louise Avery / thePictureKitchen / TopFoto

The Dogs Palette, displaying canines, giraffes, and other quadrupeds, Louvre The cosmetic palettes of middle to late predynastic Egypt are archaeological artefacts

French grocer and druggist. In foreground a boy uses pestle and mortar to grind ingredients. In right background, balance for weighing goods hangs over counter. After 16th century print

The Druggist. 16th century woodcut by Jost Amman. Druggist is using pestle and mortar to grind ingredients

Christ in the House of Martha and Mary (1618). Martha supervises work in the kitchen where the cook uses pestel and mortar to pound ingredients

Frustrated Woman Baker
United States: c. 1947. A frustrated woman with a mess in her kitchen from trying to bake a cake. It was an early ad for Bisquick

Simmering pear chutney

Salmon Rillettes

Annatto (Bixa Orellana), seeds and dish containing yellow oil, elevated view

Thai Red Beef Curry, cubes of chuck steak served on dinner plate on bed of boiled white rice

Mince pies piled onto a plate and sprinkled in icing sugar

Parsnip crisps

Hand model wearing an orange and white striped apron, making oval shapes from pink fondant icing, rolling icing into long bar

Bottles of balsamic vinegar and champagne vinegar

Four asparagus tips

Pak choi with Oyster Sauce

A slice of Monterey jack cheese

Beating syrup into egg whites to create marshmallow sweets

Mixture of yeasty milk, flour, sugar and spices to make Stollen

Folding in egg whites to a chocolate and butter mixture

A waldorf salad

Assorted baking ingredients; chopped roasted hazelnuts, grated cheddar cheese, currants

Ingredients for casserole, chopped carrots and onions, sprig of parsley, two cloves of garlic and barley seeds

Baked Salmon with Cucumber and dill sauce and new potatoes

Scallop Crostini

Folding in the flour to a chocolate mixture

Placing pastry discs into the individual bases

tarte flambe

sweet potato mash

An internal view of a pea pod

Barley and vegetable casserole, close-up

2 knobs of butter

tuna melt

Homemade mincemeat

Corn, Spring Onion, Tomato and Pepper Salad

Three fruit and cream puffs, filled with kiwi fruits, blueberries and raspberries and dusted with sugar, in a row

mixed root vegetable gratin

Choux pastry

Serving slice of gruyere tart defocused from whole tart cut into squares

Corn on the cob topped with herb butter

Mini panettones in moulds before baking

mixed open sandwiches

Placing a nougat sweet mixture into a tin lined with greaseproof paper

boquerones or fresh anchovies tapas

Heating a mixture of syrup, treacle, butter and sugar

All Professionally Made to Order for Quick Shipping

"Exploring the Flavors of Tuscany: A Journey through Ingredients" Indulge in the rich flavors of Tuscany with a variety of delectable ingredients. From different types of Tuscan salami to the finest bakery tools and ingredients, this region is a culinary paradise. Imagine slicing into a wedding cake adorned with intricate designs, each layer infused with love and tradition. The range of bakery tools used to create such masterpieces is awe-inspiring. A dollop of whipped cream, captured up close, tempts your taste buds as you imagine its velvety texture melting on your tongue. It's the perfect finishing touch for any dessert. Venturing further east, vibrant red chili peppers add a fiery kick to dishes in Indian cuisine. Swaswara in Karnataka showcases an array of spices that tantalize both sight and smell. Marie-Louise's captivating photograph captures small hot bird's eye chili peppers arranged meticulously on a white surface. Their intense heat promises an unforgettable dining experience. Zea saccharata or sweet corn offers bursts of sweetness amidst green foliage—a delightful addition to summer meals that evoke memories of warm evenings spent outdoors. Back in Ecuador's Napo Province, bowls filled with Macamba await adventurous food enthusiasts seeking unique flavors from Amazonia. This traditional dish surprises palates with its exotic blend. For those daring enough, Cotundo presents larvae skewers—an indigenous delicacy showcasing Ecuadorian culture and traditions passed down through generations. Expand your culinary horizons. Immerse yourself in the vibrant atmosphere at Cotundo Food Market where locals gather to sell fresh produce and aromatic spices—every ingredient tells a story waiting to be discovered and can not just mere components; they hold within them tales from different corners of the world—their tastes intertwining cultures and creating gastronomic wonders worth exploring.