Ingredients Collection (page 3)

The way to make macaroni (engraving)
478380 The way to make macaroni (engraving) by Italian School; Private Collection; (add.info.: Maniera di fare i maccheroni); The Stapleton Collection; Italian, out of copyright

Sterling Baking Powder (colour litho [tradecard])
1079055 Sterling Baking Powder (colour litho [tradecard]) by American School, (19th century); Collection of the New-York Historical Society

Interior of the Kitchen, Trinity College, Cambridge, from
STC132768 Interior of the Kitchen, Trinity College, Cambridge, from The History of Cambridge, engraved by Joseph Constantine Stadler (fl.1780-1812), pub. by R

Checking an importation of civet from Ethiopia (b / w photo)
5999017 Checking an importation of civet from Ethiopia (b/w photo) by English Photographer, (20th century); Private Collection; (add.info)

A Christmas Medley (engraving)
1589083 A Christmas Medley (engraving) by Barnard, Frederick (1846-1896) (attr. to); Private Collection; (add.info.: A Christmas Medley)

Cooks working in the kitchen at Maillards Chocolate Manufacturers
MNY380833 Cooks working in the kitchen at Maillards Chocolate Manufacturers, 116-118 West 25th Street, New York, 1902 (silver gelatin print) by Byron Company (fl.1890-1942)

The Christmas Pudding, poster 1928 (litho)
NUL113261 The Christmas Pudding, poster 1928 (litho) by Harrison, Florence (d.1937); Private Collection; English, out of copyright

Cooking, and following the cookery book, c. 1950 (litho)
5998657 Cooking, and following the cookery book, c.1950 (litho) by English School, (20th century); Private Collection; (add.info.: Cooking, and following the cookery book, c 1950)

Our Cook Room, c. 1858 (lithograph)
3744548 Our Cook Room, c.1858 (lithograph) by Atkinson, George Francklin (1822-59) (after); Private Collection; (add.info.: From " Curry & Rice" on forty plates; or)

Catch of the day
Alena

Morning Light
Margareth Perfoncio

indian fast food
Pavol Stranak

Baking for stargazers
Dina Belenko

Recipe N°2
Christophe Verot

Baking alchemy
How to summon cookies. Dina Belenko

Daily Soup
Christophe Verot

Spoons&Salad
Aleksandrova Karina

Lavasch
Marcel Rebro

Better luck next time
Hands holding a note Better Luck Next Time with broken open eggshells of white and brown chicken eggs left from baking. Winning a lottery or finding a prize concept.. Dina Belenko

Fennel
Diana Popescu

Ratatouille
Christian MARCEL

comfort food
Bernadette Heemskerk

Holiday star bread
Diana Popescu

the recipe_onion soup
Bernadette Heemskerk

Still life with vegetables
Tatyana Skorokhod

gooseberry still life
Ala Pneuma

on the blade
Aleksandrova Karina

Sauce for pasta
Margareth Perfoncio

Omelet?
Margareth Perfoncio

Soup
Christian MARCEL

Model seen here in a chef hats making pancake mix, Tuesday 1st March 1960

17th century Apothecaries
Apothecaries preparing medicines, pounding the ingredients with pestles in a mortar. Date: 17th century

MEXICO 1099
CENTRAL AMERICA/ MEXICO/ YUCATAN PENINSULA / YUCATAN/ VALLADOLID. View of Valladolid cityOs main market exteriors with a salesman reading newspaper, colorful umbrellas, fruits

MEXICO 1102
CENTRAL AMERICA/ MEXICO/ YUCATAN PENINSULA / YUCATAN/ VALLADOLID/ Valladolid citys market CALLE 39. Portrait of an old Mexican saleswoman wearing Yucatan areas traditional white dress with colored

EyeUbiquitous_20105206
Turkey, Istanbul, Eminonu, Misir Carsisi, Spice Market interior

EyeUbiquitous_20107579
Food, Italian, Dried pasta and tomatoes on the vine

Kitchen Staff (recto); Mountainous Landscape with Hiker (verso), 1837-64

Curry shop, Delhi, India
A chef squats by a huge cooking pot and cooks curry in an open air curry shop and restaurant in Old Delhi, India Date: 1987

homegrown, ingredients, Dorling Kindersley Prints, 1012984832

Dorling Kindersley
Fine Art Storehouse Collections: Dorling Kindersley

Doctor and servant, 13th century, (1910). The doctor wears a Phrygian cap, mantle, dalmatica with embroidered girdle and hem, and a tunic underneath. The servant wears a single tunic

A Cook, Dutch painting of 18th century. Artist: Louis de Moni
A Cook, Dutch painting of 18th century. Moni, Louis, de (1698-1771). Found in the collection of the State M. Ciurlionis Art Museum, Kaunas

Various types of salt from around the world, left to right unrefined salt from the Dead Sea Israel, red salt from Himalayas, black salt from Cyprus, volcanic salt from Hawaii

Ocimum basilicum, Sweet Basil plant growing in soil

Line drawing of vegetables including, cauliflower, onions and carrots

Line drawing of foods that provide fats and oils, including block of cheese

Line drawing of foods that provide protein, including meat and fish

All Professionally Made to Order for Quick Shipping

"Exploring the Flavors of Tuscany: A Journey through Ingredients" Indulge in the rich flavors of Tuscany with a variety of delectable ingredients. From different types of Tuscan salami to the finest bakery tools and ingredients, this region is a culinary paradise. Imagine slicing into a wedding cake adorned with intricate designs, each layer infused with love and tradition. The range of bakery tools used to create such masterpieces is awe-inspiring. A dollop of whipped cream, captured up close, tempts your taste buds as you imagine its velvety texture melting on your tongue. It's the perfect finishing touch for any dessert. Venturing further east, vibrant red chili peppers add a fiery kick to dishes in Indian cuisine. Swaswara in Karnataka showcases an array of spices that tantalize both sight and smell. Marie-Louise's captivating photograph captures small hot bird's eye chili peppers arranged meticulously on a white surface. Their intense heat promises an unforgettable dining experience. Zea saccharata or sweet corn offers bursts of sweetness amidst green foliage—a delightful addition to summer meals that evoke memories of warm evenings spent outdoors. Back in Ecuador's Napo Province, bowls filled with Macamba await adventurous food enthusiasts seeking unique flavors from Amazonia. This traditional dish surprises palates with its exotic blend. For those daring enough, Cotundo presents larvae skewers—an indigenous delicacy showcasing Ecuadorian culture and traditions passed down through generations. Expand your culinary horizons. Immerse yourself in the vibrant atmosphere at Cotundo Food Market where locals gather to sell fresh produce and aromatic spices—every ingredient tells a story waiting to be discovered and can not just mere components; they hold within them tales from different corners of the world—their tastes intertwining cultures and creating gastronomic wonders worth exploring.